Saturday, November 7, 2009

what's really in that burger? e.coli & feces both allowed by usda

what's really in that burger? e.coli & feces both allowed by usdafrom natural news: There are 14 billion hamburgers consumed each year in the United States alone. The people who eat those burgers, though, have little knowledge of what's actually in them. Current USDA regulations, for example, openly allow beef contaminated with E. coli to be repackaged, cooked and sold as ready-to-eat hamburgers.

This simple fact would shock most consumers if they knew about it. People assume that beef found to be contaminated with E. coli must be thrown out or destroyed (or even recalled), but in reality, it's often just pressed into hamburger patties, cooked, and sold to consumers. This practice is openly endorsed by the USDA.

But E. coli may not be the worst thing in your burger: USDA regulations also allow chicken feces to be used as feed for cows, meaning your hamburger beef may be made of second-hand chicken poop, recycled through the stomachs of cows.

Monday, November 2, 2009

world's dietitians urge US to reduce mayonnaise footprint

Thursday, October 29, 2009

10/29 binge & purge: unhappy meals

obama supports the food industrial complex
& all we get is a lousy white house garden?

obama supports the food industrial complex & all we get is a lousy white house garden?from organic consumers organization: I'll admit it. I'm an unabashed fan of the First Lady. I read every article about the White House organic garden and I go to Michele's farmers' market every Thursday. I’m a fan and I’m a little jealous, too. She’s managed to educate DC school children and provide farm fresh food to state dinners. The garden I started at my daughter’s DC public school this spring was abandoned to the office and maintenance staff this summer, then plowed under in a schoolyard renovation before school started in the fall, and has yet to feed any students.

Because I admire the First Lady’s good example, I am shocked by the chemical agribusiness and biotech cheerleading of her husband’s administration. From USDA and FDA appointments of biotech and chemical industry insiders, to support for the preposterous idea that genetic engineering can feed the world, it is obvious that the Obama Administration is happy to assist agribusiness in its quest for world domination.

World domination sounds a little histrionic, doesn’t it? But, there’s no other way to describe the profit-at-any-cost business model of companies like Monsanto that seek to patent and control access to seeds and food and decide for the world what we can eat. The question that faces humanity today is, “Shall we let Monsanto, Cargill, McDonald’s and a handful of other multinational corporations decide the future of food?


more malnutritious meals:
mcdonald's to quit iceland as big mac costs rise*
food will never be so cheap again*
junk food as 'addictive as drugs' & why*